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	<title>Talk Funnel &#187; food</title>
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		<title>5-second rule and double-dipping</title>
		<link>http://ramin.firoozye.com/2008/01/31/5-second-rule-and-double-dipping/</link>
		<comments>http://ramin.firoozye.com/2008/01/31/5-second-rule-and-double-dipping/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 08:36:10 +0000</pubDate>
		<dc:creator>ramin</dc:creator>
				<category><![CDATA[Fun]]></category>
		<category><![CDATA[food]]></category>
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		<description><![CDATA[Harold McGee (author of one of my favorite books, the seminal On Food and Cooking: The Science and Lore of the Kitchen) tackles the 5-second rule (of food pick-up) and whether double-dipping chips is hygienic. The short answer? Here&#8217;s a hint:]]></description>
			<content:encoded><![CDATA[<p>Harold McGee (author of one of my favorite books, the seminal <a href="http://www.amazon.com/gp/product/0684800012?ie=UTF8&amp;tag=talfun-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0684800012">On Food and Cooking: The Science and Lore of the Kitchen</a><img src="http://www.assoc-amazon.com/e/ir?t=talfun-20&amp;l=as2&amp;o=1&amp;a=0684800012" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />) tackles the <a href="http://www.nytimes.com/2007/05/09/dining/09curi.html" target="_blank">5-second rule</a> (of food pick-up) and whether <a href="http://www.nytimes.com/2008/01/30/dining/30curious.html" target="_blank">double-dipping chips</a> is hygienic.</p>
<p>The short answer? Here&#8217;s a hint:</p>
<p><img src="http://ramin.firoozye.com/i/bacteria-dish.jpg" width="200" height="200" alt="" /></p>
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